After a late summer full of birthdays (and cake, treats, etc.) and pretty much being off my feet after the birth of my fourth child and subsequent hospitalization (birth story still to come), we are slowly adjusting and getting back to normal (although as you can see, still using paper plates; baby steps...). I've been eager to get the point where I can get all the junk and convenience foods and snacks out of the house again and get back to the whole food meals I usually like to serve the kids but was too tired to stay on track with in the latter half of my pregnancy and postpartum (and the much improved behavior and reduction in illnesses). Here are a few of the meals as we are starting out. Looking forward to meal plan Monday!
Chicken Breast and Apple Slices with Cream Cheese, Pecan Butter, and Cinnamon
Spaghetti Squash, Ground Beef and Pork Sausage, and Homemade Roasted Tomato Sauce
Chicken in Wine Sauce, Salad Greens with Oil and Vinegar, and Oven Roasted Potatoes, Sweet Potatoes, and Garlic Cloves
Liver with Onions and Bacon
Crash Hot Taters
Veggie Stir-Fry
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