Still using disposable cameras, so I apologize for the poor quality, but I still think the color is really pretty! Finally got around to making some home-fermented sauerkraut. This picture is before fermentation, but as of now it has been fermenting for about a week now. It's nice and bubbly and getting more sour everyday.
I recently obtained a copy of Sandor Katz's "Wild Fermentation" which contains all kinds of recipes from sauerkraut to beer to bread.