Freezer Cooking

Bones, thyme, rosemary, bay leaves, apple cider vinegar.

 

Then celery and garlic cloves.

Chicken and water.

Chicken meat for enchiladas.

 

Broth (stock? Can't remember the difference...)

Cooled broth.

Chicken fat.

Broth cubes.

Ready to freeze.

And frozen broth cubes. They're so pretty! Each cube should be about an ounce give or take a little.